OUR STORY

RODOLFO

HEAD CHEF BASEL

“Cooking and sharing mexican food with everyone is a dream come true. Sharing my traditions as well sharing my understanding of life that: with food, we can all connect, and if you add music and, a good shot of mezcal, life can be perfect...."

MIGUEL

COO CARTELL BASEL AND ZÜRICH

“Born and raised in mexico city, my dream has always been to be part of a concept that represents my culture and my roots.

At Cartell I feel at home because being surrounded by people who strive to give their best day by day, reminds me of where I come from.

Working with passionate people drives us forward and offers you the best possible guest experience.”

ILIAS


GENERAL OPERATIONS MANAGER, CARTEL BASEL

“Born in Greece and after years working in Mykonos’ vibrant hospitality scene, I came to Switzerland with the same passion for hospitality, crafted cocktails, and genuine service. I focus on using fresh ingredients, supporting local farmers, and embracing zero-waste, sustainable practices. My daily goal is to grow, improve, and create memorable experiences for guests from around the world.”